Pasta with Asiago Cheese and Spinach

Pasta with Asiago Cheese and Spinach

15

"Substitute the Italian cavatappi with fusilli, penne or any other medium-sized pasta."

Ingredients

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Original recipe yields 8 servings

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Directions

  1. Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes. Drain and chop.
  2. Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.
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Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 302 (28% from fat); FAT 9.3g (sat 3.6g, mono 4g, poly 0.9g); PROTEIN 14.4g; CARB 41.8g; FIBER 2.5g; CHOL 16mg; IRON 2.7mg; SODIUM 606mg; CALC 257m
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Reviews

15
  1. 21 Ratings

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This is a great recipe that has good taste and best of all has very little fat. I used pena, but I think it would be great with just about any small pasta or even tortellini. The only thing th...

This is a great salad to take for lunch, but I would include less tomatoes next time. The tomatoes have a rather powerful flavor and it can be a bit overwhelming. Overall, this was easy to pre...

A good pasta dish, but I wanted more flavor, so the second time I made it, I used flavored sundried tomatoes in oil and using the oil from the tomatoes I sauteed the garlic, tomatoes, spinach & ...