Pina Colada Slush

11
Cooking Light magazine 0

"This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail."

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Directions

  1. Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.
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Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 175 (29% from fat); FAT 5.6g (sat 4.6g, mono 0.3g, poly 0.2g); PROTEIN 2.6g; CARB 31.3g; FIBER 1.4g; CHOL 0mg; IRON 0.9mg; SODIUM 28mg; CALC 79mg
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Reviews 11

  1. 11 Ratings

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SKYHI360
1/25/2004

this is an excellent pina colada recipe! it tastes just like a virgin pina colada, and it is very easy to make. I used Coco Lopez cream of coconut and my pina colada turned out great. :)

CHARLEY76
1/25/2004

I wouldn't call it a slush, but it was very good. My husband loved it and added more coconut cream (I used Coco Lopez, too). Very good will make again!

Elle
9/27/2005

This is very good, excellent. I added coconut rum and my guests LOVED it.