Pina Colada Slush


"This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail."


Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.
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  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 175 (29% from fat); FAT 5.6g (sat 4.6g, mono 0.3g, poly 0.2g); PROTEIN 2.6g; CARB 31.3g; FIBER 1.4g; CHOL 0mg; IRON 0.9mg; SODIUM 28mg; CALC 79mg
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  1. 11 Ratings


this is an excellent pina colada recipe! it tastes just like a virgin pina colada, and it is very easy to make. I used Coco Lopez cream of coconut and my pina colada turned out great. :)

I wouldn't call it a slush, but it was very good. My husband loved it and added more coconut cream (I used Coco Lopez, too). Very good will make again!

This is very good, excellent. I added coconut rum and my guests LOVED it.

I thought the recipe was a five star, but my husband rated it a three, so I met in the middle with a rating of four. We added very fine unsweetened coconut flakes, and that made it even better.

very good it sounds good and taste better!

Family really liked this one. It was sweet and the amount of coconut and pineapple was just right. Try it!

This recipe was horrible. I kept getting little strings of pineapple and it tasted too much like pineapple

This is a wonderful recipe! It also works as a good base recipe..we've used different fruit, juice and no sugar added ice cream in place of the listed ingrediants.

pretty good, i only used 3/4 cup vanilla yogurt. it was just right on the sweetness.