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Pina Colada Slush

Pina Colada Slush

Cooking Light magazine

Cooking Light magazine

This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail.

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Directions

  1. Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.
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Reviews

SKYHI360
32

SKYHI360

1/25/2004

this is an excellent pina colada recipe! it tastes just like a virgin pina colada, and it is very easy to make. I used Coco Lopez cream of coconut and my pina colada turned out great. :)

CHARLEY76
23

CHARLEY76

1/25/2004

I wouldn't call it a slush, but it was very good. My husband loved it and added more coconut cream (I used Coco Lopez, too). Very good will make again!

Elle
15

Elle

9/27/2005

This is very good, excellent. I added coconut rum and my guests LOVED it.

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