pina-colada-slush

Pina Colada Slush

11 Reviews Add a Pic
Recipe by  Cooking Light magazine

“This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.

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Reviews (11)

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SKYHI360
32

SKYHI360

this is an excellent pina colada recipe! it tastes just like a virgin pina colada, and it is very easy to make. I used Coco Lopez cream of coconut and my pina colada turned out great. :)

CHARLEY76
23

CHARLEY76

I wouldn't call it a slush, but it was very good. My husband loved it and added more coconut cream (I used Coco Lopez, too). Very good will make again!

Elle
15

Elle

This is very good, excellent. I added coconut rum and my guests LOVED it.

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