Pina Colada Slush

11 Reviews

“This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail.” - by Cooking Light magazine

Ingredients

2 cups cubed fresh pineapple
1 1/2 cups pineapple juice, chilled
1/4 cup cream of coconut
1 cup ice cubes
1 cup vanilla fat-free frozen yogurt

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Metric US

Original recipe yields 4 servings

Directions

Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.

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Reviews (11)

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SKYHI360

Jan. 25, 2004

"this is an excellent pina colada recipe! it tastes just like a virgin pina colada, and it is very easy to make. I used Coco Lopez cream of coconut and my pina colada turned out great. :)..." See more"

CHARLEY76

Jan. 25, 2004

"I wouldn't call it a slush, but it was very good. My husband loved it and added more coconut cream (I used Coco Lopez, too). Very good will make again!..." See more"

Elle

Sep. 27, 2005

"This is very good, excellent. I added coconut rum and my guests LOVED it...." See more"

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