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Cooking Light magazine
Original recipe yields 4 servings
this is an excellent pina colada recipe! it tastes just like a virgin pina colada, and it is very easy to make. I used Coco Lopez cream of coconut and my pina colada turned out great. :)
I wouldn't call it a slush, but it was very good. My husband loved it and added more coconut cream (I used Coco Lopez, too). Very good will make again!
This is very good, excellent. I added coconut rum and my guests LOVED it.