Pina Colada Slush11 Reviews
“This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail.” - by Cooking Light magazine
Original recipe yields 4 servings
- Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.
Reviews (11)Rate This Recipe
"this is an excellent pina colada recipe! it tastes just like a virgin pina colada, and it is very easy to make. I used Coco Lopez cream of coconut and my pina colada turned out great. :)..." See more"
"I wouldn't call it a slush, but it was very good. My husband loved it and added more coconut cream (I used Coco Lopez, too). Very good will make again!..." See more"
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