Crunchy Vegetable Wrap19 Reviews
“Try these great wraps as a new addition to your lunch bag!” - by Cooking Light magazine
Original recipe yields 4 servings
- Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas; roll up. Cut each rolled wrap in half diagonally.
Reviews (19)Rate This Recipe
"This was good but I changed a few things. I used hummus instead of cream cheese. I used tomato tortillas instead of flour. I replaced the alfalfa sprouts with shredded carrot. I also left out the ..." See moreblue cheese and onion. When I asssembled the wraps I put the lettuce leaves directly on the tortillas. I then spread the hummus on the lettuce. I put a mixture of the shredded cabbage and shredded carrot on top of the hummus and then put the tomato on top. Then I wrapped it. It was very good."
"the only extra i see as a *must* was to include hummus and honey mustard. this sandwich was yummy! ..." See more"
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