Cooking Light magazine
Original recipe yields 4 servings
I've made this for company and they raved about it. It's so easy too - I substituted the frozen petite whole green beans and it works great. Also, I now double the garlic and ginger and it really adds a punch of flavor.
As previous reviewers suggested, I added a bit more garlic and may add a pinch of red pepper flakes next time. I also added additional veggies. I liked the idea of marinating the pork while I chopped. Nice sauce, good flavor - will definitely make again. Easily fed family of 4 (includes 2 teenagers).
Very tasty! My husband and I don't like green beans so I substituted broccoli instead and it worked out just dandy. I also found the sauce to be a bit thin, but this isn't a problem unless you like thick stir fry sauce. Also, watch the sesame oil, it tends to burn quickly.