Cheesy Beef-and-Rice Casserole

Cheesy Beef-and-Rice Casserole

21

"Serve this casserole with either a fruit or green salad and dinner rolls. The beef mixture could also be used as a filling for burritos."

Ingredients

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Original recipe yields 4 servings

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Directions

  1. Preheat oven to 375 degrees.
  2. Cook first 3 ingredients in a large nonstick skillet over medium-high heat until meat is browned, stirring to crumble. Add water and next 6 ingredients (water through chiles); bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 2 minutes. Remove from heat; set aside.
  3. Combine the rice, sour cream, sliced green onions, and milk in a bowl. Spoon rice mixture into a 9-inch baking dish. Top with beef mixture; sprinkle with cheese. Bake at 375 degrees for 10 minutes or until thoroughly heated. Let stand 5 minutes before serving.
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Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 442 (26% from fat); FAT 13g (sat 6.8g, mono 3.g, poly 0.8g); PROTEIN 25.1g; CARB 56.7g; FIBER 3.9g; CHOL 64mg; IRON 5mg; SODIUM 394mg; CALC 290mg
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21
  1. 29 Ratings

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This recipe was good but something was missing. I added just a little salt & that made it much better. As with most casseroles, it's even better the next day.

This was easy and delicious! The leftovers are great in tortillas as burritos.

This was an easy, wonderful recipe that even my husband enjoyed!