Cheesy Beef-and-Rice Casserole

Cheesy Beef-and-Rice Casserole

21 Reviews 1 Pic
Recipe by  Cooking Light magazine

“Serve this casserole with either a fruit or green salad and dinner rolls. The beef mixture could also be used as a filling for burritos.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees.
  2. Cook first 3 ingredients in a large nonstick skillet over medium-high heat until meat is browned, stirring to crumble. Add water and next 6 ingredients (water through chiles); bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 2 minutes. Remove from heat; set aside.
  3. Combine the rice, sour cream, sliced green onions, and milk in a bowl. Spoon rice mixture into a 9-inch baking dish. Top with beef mixture; sprinkle with cheese. Bake at 375 degrees for 10 minutes or until thoroughly heated. Let stand 5 minutes before serving.

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Reviews (21)

Rate This Recipe
ABMORRIS
4

ABMORRIS

This recipe was good but something was missing. I added just a little salt & that made it much better. As with most casseroles, it's even better the next day.

KRISTINALUX
3

KRISTINALUX

This was easy and delicious! The leftovers are great in tortillas as burritos.

MRS. HENDRICKSON
3

MRS. HENDRICKSON

This was an easy, wonderful recipe that even my husband enjoyed!

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