Cooking Light magazine
Original recipe yields 6 servings
We found this to not only taste bad, but to also smell really unappealing. Low fat or not, we absolutely will not make this again - we could not even eat it the night we made it.
LOVED this recipe. My boyfriend and I usually avoid onions but I added them anyway and I'm glad I did. This does not taste low fat to me! I will definetely make this again and again.
For once I am really glad I didn't read the reviews before I tried a dish. We loved this. Ours was not soupy or bland, in fact it puffed up nicely when I baked it in a large round dish. I use...
This recipe sounded better than how it turned out. It is lacking something, maybe a can of creamed soup to make it a fluffy casserole rather than a soupy dish.
This recipe was actually disappointing. I think the recipe is too large so there isn't enough room for all of it to cook properly.
I made this for a company function and everyone really enjoyed it. It has a little spice to it, but it was wonderful!
This was yummy. I used a little less water than the recipe calls for and it did not turn out runny as some of the other reviewers said. I also added some miced fresh garlic and was generous wi...
Tasted OK, but seemed more of a thick soup. Pretty good, but not my preference