“This is a great (easy) recipe that you can use with left over steak. Serve on a hamburger bun. With only a few ingredients you'll have a great sandwich. My family is very picky about what they eat, but when we have this everyone cleans their plate. Shred the cooked steak in a blender.” - by Aleya
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat meat in a skillet over medium heat. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky.
- Serve meat on hamburger buns with sliced onion.
Nutrition
Amount Per Serving (4 total)
- Calories
- 863 cal
- 43%
- Fat
- 37.2 g
- 57%
- Carbs
- 83 g
- 27%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I thought this recipe called for way too much BBQ sauce and really overpowered the meat and my mouth! I think I would try it again, but with about half the sauce...." See more"
HAPPYCOWSMMMCHEESE
"This was a great way to quickly cook up my leftover beef and it was good too. Super easy sloppy-joes..." See more"
JODODSON
"This was a very easy receipe, however I didn't measure anything so my version could be drier than the original. I used leftover chopped brisket and several opened bottles of BBQ sauce and ketsup; I j..." See moreust kept adding sauce until it looked like typical chopped BBQ beef. The beef was ready in less than 15 minutes too."
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