Sticky Beef Sandwich

Sticky Beef Sandwich

7
Aleya 0

"This is a great (easy) recipe that you can use with left over steak. Serve on a hamburger bun. With only a few ingredients you'll have a great sandwich. My family is very picky about what they eat, but when we have this everyone cleans their plate. Shred the cooked steak in a blender."

Ingredients 35 m {{adjustedServings}} servings 863 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 863 kcal
  • 43%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 83g
  • 27%
  • Protein:
  • 47.1 g
  • 94%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 2374 mg
  • 95%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat meat in a skillet over medium heat. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky.
  2. Serve meat on hamburger buns with sliced onion.
Tips & Tricks
How to Make Beef Wellington

Make the classic filet mignon and mushroom dish named after Duke Wellington.

Slow Cooker Ground Beef Barbecue

See how to make tangy ground beef barbeque in your slow cooker.

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Reviews 7

  1. 7 Ratings

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TRISTANSNO1MOM
6/19/2003

I thought this recipe called for way too much BBQ sauce and really overpowered the meat and my mouth! I think I would try it again, but with about half the sauce.

HAPPYCOWSMMMCHEESE
1/29/2006

This was a great way to quickly cook up my leftover beef and it was good too. Super easy sloppy-joes

JODODSON
12/30/2003

This was a very easy receipe, however I didn't measure anything so my version could be drier than the original. I used leftover chopped brisket and several opened bottles of BBQ sauce and ketsup; I just kept adding sauce until it looked like typical chopped BBQ beef. The beef was ready in less than 15 minutes too.