Sticky Beef Sandwich

Sticky Beef Sandwich

7

"This is a great (easy) recipe that you can use with left over steak. Serve on a hamburger bun. With only a few ingredients you'll have a great sandwich. My family is very picky about what they eat, but when we have this everyone cleans their plate. Shred the cooked steak in a blender."

Ingredients

35 m servings 863 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 863 kcal
  • 43%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 83g
  • 27%
  • Protein:
  • 47.1 g
  • 94%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 2374 mg
  • 95%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat meat in a skillet over medium heat. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky.
  2. Serve meat on hamburger buns with sliced onion.

Reviews

7
  1. 7 Ratings

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Most helpful

This was a great way to quickly cook up my leftover beef and it was good too. Super easy sloppy-joes

Most helpful critical

I thought this recipe called for way too much BBQ sauce and really overpowered the meat and my mouth! I think I would try it again, but with about half the sauce.

I thought this recipe called for way too much BBQ sauce and really overpowered the meat and my mouth! I think I would try it again, but with about half the sauce.

This was a great way to quickly cook up my leftover beef and it was good too. Super easy sloppy-joes

This was a very easy receipe, however I didn't measure anything so my version could be drier than the original. I used leftover chopped brisket and several opened bottles of BBQ sauce and ketsu...

Well..I'm not going to saw it was awesome. my boyfriend didn't mind it so that gets the three stars. was better heated up the next day.

I didn't care much for this recipe, although my husband thought it okay. Another reviewer is quite right in that by the time you get the sauce to a sticky level, the meat is way overcooked. Mi...

Hubby really liked these - me, not so much but I am not a huge BBQ sauce fan. I had thin sliced roast beef and that worked great for a fast and easy dinner.

Didn't like this one. Too much sauce and I thought the reduction process overcooked the already cooked meat.