Search thousands of recipes reviewed by home cooks like you.

Sticky Beef Sandwich

Sticky Beef Sandwich

  • Prep

  • Cook

  • Ready In

Aleya

This is a great (easy) recipe that you can use with left over steak. Serve on a hamburger bun. With only a few ingredients you'll have a great sandwich. My family is very picky about what they eat, but when we have this everyone cleans their plate. Shred the cooked steak in a blender.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 863 kcal
  • 43%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 83g
  • 27%
  • Protein:
  • 47.1 g
  • 94%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 2374 mg
  • 95%

Based on a 2,000 calorie diet

Directions

  1. Heat meat in a skillet over medium heat. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky.
  2. Serve meat on hamburger buns with sliced onion.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TRISTANSNO1MOM
7
6/19/2003

I thought this recipe called for way too much BBQ sauce and really overpowered the meat and my mouth! I think I would try it again, but with about half the sauce.

HAPPYCOWSMMMCHEESE
4
1/29/2006

This was a great way to quickly cook up my leftover beef and it was good too. Super easy sloppy-joes

JODODSON
4
12/30/2003

This was a very easy receipe, however I didn't measure anything so my version could be drier than the original. I used leftover chopped brisket and several opened bottles of BBQ sauce and ketsup; I just kept adding sauce until it looked like typical chopped BBQ beef. The beef was ready in less than 15 minutes too.