Georgia Barbeque Sauce

Georgia Barbeque Sauce


"Great on chicken with onions wrapped in tin foil!"


15 m servings 11 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.
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  1. 26 Ratings


Really great recipe. For those who thought it was too hot, then read the recipe first. 1 tablespoon of red pepper would equal hot stuff!! NEways, I used it on ribs, burgers and hot dogs and had ...

This is just like the sauce my Uncle from Georgia used to make. I did cut back on the red pepper, though.

I changed the sugar to Splenda sugar free..Hubby can't have sugar.. And it was very low carb. And Sooooo GOOD!!!

This is seriously HOT sauce, not at all for kids (and I even cut back on the pepper!) I haven't ever eaten sauce in Georgia, but I doubt that it is this hot. But if you are looking for a sauce t...

This is definately not one of your sweet ketchup based sauces. If you like the carolina vinegar sauces, you'll like this one. I ran out of tomato paste so I ended up using tomato sauce and co...

You need to warn that this makes a very spicy hot barbecue sauce.

With certain modifications, this is an excellent sauce: we cut the red pepper by a third, and increased all of the other spices. We still found that the tomato paste flavor was overwhelming, so ...

Very easy recipe, but a little too spicy for me. I didn't have the red pepper and substitued cajun instead...I think I won't do that next time. Would recommend!

The red pepper needs to be cut back a bit and sugar should be added a little along to taste--other than that, this sauce is comparable to those of the south and reminds me of some of the sauces ...