Georgia Barbeque Sauce

22 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“Great on chicken with onions wrapped in tin foil!” - by Kurt Robbins

Ingredients

1 cup distilled white vinegar
1/2 tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

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Directions

Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutrition

Amount Per Serving (40 total)

Calories
11 cal
< 1%

Fat
0.7 g
1%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

Reviews (22)

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FURIES

Dec. 6, 2005

"Really great recipe. For those who thought it was too hot, then read the recipe first. 1 tablespoon of red pepper would equal hot stuff!! NEways, I used it on ribs, burgers and hot dogs and had a litt..." See morele left so I dipped some chips in it. Could not get enough of this!!"