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Georgia Barbeque Sauce

Georgia Barbeque Sauce

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Kurt Robbins

Kurt Robbins

Great on chicken with onions wrapped in tin foil!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

FURIES
18

FURIES

12/6/2005

Really great recipe. For those who thought it was too hot, then read the recipe first. 1 tablespoon of red pepper would equal hot stuff!! NEways, I used it on ribs, burgers and hot dogs and had a little left so I dipped some chips in it. Could not get enough of this!!

UTVOL
15

UTVOL

1/25/2004

This is just like the sauce my Uncle from Georgia used to make. I did cut back on the red pepper, though.

FEBELEE
10

FEBELEE

1/25/2004

I changed the sugar to Splenda sugar free..Hubby can't have sugar.. And it was very low carb. And Sooooo GOOD!!!

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