Georgia Barbeque Sauce22 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Great on chicken with onions wrapped in tin foil!” - by Kurt Robbins
Original recipe yields 2 cups
- Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.
Amount Per Serving (40 total)
- 11 cal
- < 1%
- 0.7 g
- 1.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Really great recipe. For those who thought it was too hot, then read the recipe first. 1 tablespoon of red pepper would equal hot stuff!! NEways, I used it on ribs, burgers and hot dogs and had a litt..." See morele left so I dipped some chips in it. Could not get enough of this!!"
"This is just like the sauce my Uncle from Georgia used to make. I did cut back on the red pepper, though...." See more"
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