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"This is an easy-to-make skillet dinner with a Mexican flavor."


35 m servings 651 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 50.4 g
  • 78%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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  1. Brown ground beef in a large skillet over medium-high heat. Drain, remove from pan and set aside.
  2. Melt 2 tablespoons of margarine in the skillet. Add torn tortillas and brown lightly. Push the tortillas all the way to the outside edge of the pan. Add the remaining 2 tablespoons of margarine to the center and melt. Pour in the beaten eggs and scramble until soft set. Push the eggs to the outside edge of the pan and add the browned ground beef to the center of the pan. Pour the enchilada sauce over and mix lightly. Reduce heat to a simmer. Sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes.
  3. Remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with shredded cheese. Replace cover and simmer for an additional 5 minutes, or until the cheese is melted.
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  1. 157 Ratings


Quick, easy and good! Making this delicious AND nutritious is a no brainer: 1. Substitute ground turkey for ground beef 2. No margarine~use olive oil or canola 3. Eggbeaters for whole eggs 4....

I made this for Husband's breakfast, and he said it was "delicious." I used Jimmy Dean sausage instead of ground beef, and I eyeballed the other ingredients. After browning the tortilla strips, ...

I wasn't too crazy about this one - the tortilla strips became very dry and didn't blend in well with the rest of the dish. And although it tasted allright hot off the stove, it seemed stale an...

My family loved this recipe. I did change the ingredients though. I used flour tortillas, turkey meat and salsa instead. It was really good. Will definetly make again(using the same substitution...

Very good - we'll be making this one again! I used flour tortillas and seasoned the ground beef while cooking, but otherwise followed the recipe exactly. It was quick, easy, appealing-looking, a...

4 out of my 5 kids loved this. It was easy and I found it by typing in the ingredients I had on hand. I wish I had drained the beef better as it was a tad on the greasy side. Scrumptious though!

This is a great recipe. I've used flour tortillas instead of corn both times I made it. The second time I made it I put chopped tomato on with the onion and black olive and served it with thin...

I'm rating my own recipe, but it's a favorite of mine. It looks pretty in the skillet but turns a little messy on the plate. Thanks.

Taste good if you do half side with green sauce and other side with Red sauce. Every person who tries Chiliquilla loves it !!!!!