- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is an easy-to-make skillet dinner with a Mexican flavor.” - by JDOG64_98
Original recipe yields 4 servings
- Brown ground beef in a large skillet over medium-high heat. Drain, remove from pan and set aside.
- Melt 2 tablespoons of margarine in the skillet. Add torn tortillas and brown lightly. Push the tortillas all the way to the outside edge of the pan. Add the remaining 2 tablespoons of margarine to the center and melt. Pour in the beaten eggs and scramble until soft set. Push the eggs to the outside edge of the pan and add the browned ground beef to the center of the pan. Pour the enchilada sauce over and mix lightly. Reduce heat to a simmer. Sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes.
- Remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with shredded cheese. Replace cover and simmer for an additional 5 minutes, or until the cheese is melted.
Amount Per Serving (4 total)
- 651 cal
- 50.4 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (110)Rate This Recipe
"Quick, easy and good! Making this delicious AND nutritious is a no brainer: 1. Substitute ground turkey for ground beef 2. No margarine~use olive oil or canola 3. Eggbeaters for whole eggs 4. Low o..." See morer no fat sour cream (and use less than 2 cups!!!) 5. Low or no fat cheese Using these substitutions should make this much less fattening! "
"I made this for Husband's breakfast, and he said it was "delicious." I used Jimmy Dean sausage instead of ground beef, and I eyeballed the other ingredients. After browning the tortilla strips, I remo..." See moreved them from the skillet, and stirred them in immediately before serving - this avoided any sogginess. I also sprinkled some freshly snipped cilantro on top. Awesome recipe. Will definitely make again. Thanks so much! "
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