Original recipe yields 10 servings
Based on a 2,000 calorie diet
I have made this recipe before and really enjoyed it but tonight I added in a few things that made it phenomenal! First: I added in cinnamon to the flour/sugar/butter mixture (1/2 tsp and coul...
This one is headed for the Allrecipes Hall of Fame!!! This was so good. It was easy, didn't have any complicated ingredients (I had everything in my kitchen and it's not even that well stocked a...
This was excellent. Next time I will try a little cinnamon in the 3/4C. saved topping. Maybe a few more berries.
Yummy! I added 1 tsp. vanilla to the batter, plus 1 tsp. of cinnamon to the topping. Also used 2 c. of blueberries. Everyone loved it.
You would think it's too hot to be running the oven in Phoenix in July, but for this recipe it was worth it. Take advantage of the short blueberry season for this, no matter how hot it is outsi...
It was really good and not too sweet! Very easy to make too! Definitely a keeper!
This recipe is fabulous! I did add 1 teaspoon of vanilla to the cake and cinnamon to the topping. As suggested by others, I increased the blueberries to 2 cups. I used frozen blueberries that...
This was great!! It was very moist & delicious. The only problem I had was that the topping was absorbed when the cake puffed up. But it was still great though. Thanks for the recipe.