Original recipe yields 8 servings
Based on a 2,000 calorie diet
I used fusilli pasta, red bell pepper, green bell pepper, zucchini and a small eggplant. I grilled the eggplant (with oil, salt and pepper) until there were grill marks (but it was still not sog...
Very very yummy. The cinnamon seemed like an odd ingredient to me until I tried it.. now I think it wouldn't have tasted as good without it.
My husband and I really liked this recipe. It was a little dry though. My daughters wouldn't touch it and they aren't always this picky.
Really really good. I was really impressed with it and will make this one again.
My husband and I thought it was great! The kids weren't huge fans of the eggplant. I broiled it in the oven instead of grilling.
I'm reviewing this recipe as I'm stuffing myself with the pasta dish - i'm about to burst. I used leftover grilled eggplant and zucchini and also leftover fusili pasta. I baked it covered for 15...
First time using eggplant and I really enjoyed it! Great flavor (even without the mint, which I didn't have)...but not saucy enough. I will add some tomato sauce next time...probably about 3/4 c...