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Indonesian Satay

Indonesian Satay

  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    1 h
Bunda Estherlita Suryoputro

Bunda Estherlita Suryoputro

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
  2. Preheat the grill for high heat.
  3. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
  4. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ALAN VANCE
91

ALAN VANCE

5/14/2003

I am of Dutch descent, where Indonesian cuisine was quite popular. This recipe is freakin' superb. Try it. You will love it.

Verna
58

Verna

5/14/2003

WOW talk about EASY and extremely tasty!!! Our family absolutely loved this satay recipe!! I didn't think 15 minutes of marinating time would be enough but it was very good!! We love spiced up food so next time I might marinate it even longer. We used our George Foreman grill and since it cooks both sides at the same time we just grilled it for 5 minutes and it came out great!!! Thanks Estherlita...this is wonderful!

FFQUEEN
54

FFQUEEN

1/25/2004

These were a positive hit at my dinner event. Even with my substitutions, they were delicious. I used pasta sauce instead of the tomato sauce, and olive oil for the peanut oil. I also, shocked by how liquidy my peanut sauce was turning out, doubled the peanut butter to 1 cup. I'm used to a thicker sauce, and this turned out just how I wanted it. A restaurant-quality recipe - thank you.

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