Indonesian Satay

Indonesian Satay

303
Bunda Estherlita Suryoputro 18

"This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it."

Ingredients

1 h {{adjustedServings}} servings 329 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
  2. Preheat the grill for high heat.
  3. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
  4. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
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Reviews

303
  1. 399 Ratings

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I am of Dutch descent, where Indonesian cuisine was quite popular. This recipe is freakin' superb. Try it. You will love it.

WOW talk about EASY and extremely tasty!!! Our family absolutely loved this satay recipe!! I didn't think 15 minutes of marinating time would be enough but it was very good!! We love spiced up f...

These were a positive hit at my dinner event. Even with my substitutions, they were delicious. I used pasta sauce instead of the tomato sauce, and olive oil for the peanut oil. I also, shocke...