Cowboy Tacos

Cowboy Tacos

23

"It doesn't take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives."

Ingredients

30 m servings 286 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
  2. Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
  3. Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.

Reviews

23
  1. 31 Ratings

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Most helpful

I saw this recipe and thought it would be good to use with all the pork roasts I have. It was a huge hit! My husband NEVER eats left overs but this one he did and it was gone the next day. I use...

Most helpful critical

i used this recipe when i had pork roast left over, it was actually tasty enough to eat twice. hubby loved it.

I saw this recipe and thought it would be good to use with all the pork roasts I have. It was a huge hit! My husband NEVER eats left overs but this one he did and it was gone the next day. I use...

I actually didnt make these from this website but its the same ones you can get off of the pillsbury website. I made it for my friends and they LOVED it. i let mine cook in the salsa and perse...

Well, these are pretty darn tasty! My husband was stunned when he saw me mixing the preserves into the pan but was quick to say "these are really good..I'm surprised"! We didn't think they were ...

By far, the best tacos on this site! I did it a little different than the recipe but it was awesome. I mixed the salsa, preserves and beans in the crockpot, seared off the pork on the stove an...

Used to be one of my favorite quick meals and now that I am eating less and less meat in my diet, I tried a vegetarian version with a 1/2 cup of chopped onion and approx. 2 cups of chopped bell ...

I WAS INTRIGUED BY THE APRICOT PRESERVES. IT ACTUALLY TASTED PRETTY GOOD IN THE TACO MIX. MY HUSBAND SAID IT WAS IT WAS A LITTLE TO SWEET, BUT THOUGHT IT WAS GOOD. NEXT. TIME FOR HIM I WILL ONLY...

just like another reviewer I also got this recipe a few years ago from another web site and I love it. I dont even like apricot preserves but I like the flavor they add to the recipe. The origin...

Yummy! Everyone loved it, and it's so easy to make. Wouldn't change a thing. Thanks for the quick dinner idea :)

SO weird...and SO good. I would have given five stars, but its too soupy to serve as tacos. We made nachos instead and the whole family enjoyed. Its a silly recipe, but we'll make it again. I'...