Cowboy Tacos

Cowboy Tacos

22

"It doesn't take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives."

Ingredients

30 m {{adjustedServings}} servings 286 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
  2. Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
  3. Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.
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Reviews

22
  1. 29 Ratings

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I saw this recipe and thought it would be good to use with all the pork roasts I have. It was a huge hit! My husband NEVER eats left overs but this one he did and it was gone the next day. I use...

I actually didnt make these from this website but its the same ones you can get off of the pillsbury website. I made it for my friends and they LOVED it. i let mine cook in the salsa and perse...

Well, these are pretty darn tasty! My husband was stunned when he saw me mixing the preserves into the pan but was quick to say "these are really good..I'm surprised"! We didn't think they were ...