German Pancakes II

German Pancakes II

269
BRENNASPITZ 0

"A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup."

Ingredients

55 m servings 235 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  2. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  3. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Reviews

269
  1. 338 Ratings

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Most helpful

I make this often with the following changes. Add 1 tsp cinnamon, 3 tablespoons of sugar, and 1 tsp of vanilla extract. Use only 1 or 2 eggs and 3 tablespoons butter. I bake it in a 9x13 baki...

Most helpful critical

I used to make this when I was younger but couldn't remember the amount of the ingredients, so I used this recipe. It was bland and flavorless and used twice as much ingredients than should be ...

I make this often with the following changes. Add 1 tsp cinnamon, 3 tablespoons of sugar, and 1 tsp of vanilla extract. Use only 1 or 2 eggs and 3 tablespoons butter. I bake it in a 9x13 baki...

I've made this for years in our B&B! Only I did it using 4 eggs and dash of nutmeg and baked in a pre-heated iron skillet at 450. I put the butter in the hot pan, after it melted and sizzled, ...

The whole family enjoys this. The kids love to see it puff up in the oven. You can cook it on a temp up to 400 degrees and cut the cook time to 20-25 min.

This is a great recipe, but my mom makes it truly fabulous with buttermilk syrup. mix 1 1/2 cups white sugar, 3/4 cup buttermilk, 1/2 cup butter, 2 TBSP corn syrup and 1 tsp baking soda. Bring t...

This was EXCELLENT! I added sugar, cinnamon, and nutmeg and I halved the recipe and baked it in a square pan at 400 for about 12 minutes. It turned out perfectly, very much like a slightly thi...

These were great! I was able to get two large pancakes out of this recipe. Per other recommendations I added nutmeg, in this case allspice, and about 4 tablespoons of sugar, and 1 tsp of vanilla...

Excellent! I suggest using an 9X13 pan (or 7X11). I used a smaller dish and while baking, the pancake "grew" up the sides and into the oven rack above! It was quite a sight! When I took it out o...

I used to make this when I was younger but couldn't remember the amount of the ingredients, so I used this recipe. It was bland and flavorless and used twice as much ingredients than should be ...

I have made this recipe for years. The only difference is that I bake mine at 450 degrees. This quantity will make two pancakes baked in cast iron skillets. I think the cast iron (and the hig...