German Pancakes II

German Pancakes II

247 Reviews 33 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
BRENNASPITZ
Recipe by  BRENNASPITZ

“A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  2. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  3. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

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Reviews (247)

Rate This Recipe
Zafo's Mom
593

Zafo's Mom

I make this often with the following changes. Add 1 tsp cinnamon, 3 tablespoons of sugar, and 1 tsp of vanilla extract. Use only 1 or 2 eggs and 3 tablespoons butter. I bake it in a 9x13 baking dish at 400 degrees for ~23 minutes. Grate nutmeg and dust top with powdered sugar after removing from the oven. My family loves this dish for breakfast, even my picky 2 year old! Often I substitute in up to 1/4 cup wheat germ for 1/4 cup of the flour (1/4 C wheat germ + 3/4 C flour). Sometimes I add a well-mashed banana to the batter. It comes out great every time, with some variation on the texture.

JILLALAN
261

JILLALAN

The whole family enjoys this. The kids love to see it puff up in the oven. You can cook it on a temp up to 400 degrees and cut the cook time to 20-25 min.

Darlene
250

Darlene

I've made this for years in our B&B! Only I did it using 4 eggs and dash of nutmeg and baked in a pre-heated iron skillet at 450. I put the butter in the hot pan, after it melted and sizzled, then pour in the batter! That gives it a head start on it's cooking and rising capabilities! Bake for 20 minutes! Gorgeous presentation filled with fresh fruit of the season and dollop of mixture of sour cream and brown sugar!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 235 mg
  • 78%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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