Summer Style Chicken

Summer Style Chicken

Andrea 0

"A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!!"

Ingredients 1 h {{adjustedServings}} servings 280 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese.
  3. Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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Reviews 58

  1. 67 Ratings

Jill Durham Byrd

This recipe could easily be a 5 star with a few additions; Thanks to other reviewer's suggestions and some of my own. Try tossing the cut up chicken in a little Italian dressing. I like the idea of quartering my vegetables instead and adding vidalia onion. I seasoned the veggies with garlic salt, pepper, and oregano. I also used a can of petite cut tomatoes instead , so you get a little bit with evey bite. I used colby-jack cheese- instead -just 1 cup and then sprinkled a little shredded parmesan over that. The results were incredible. I did have a lot of juice too from vegetables and chicken cooking. I took out several T. and then served garlic bread with the meal for "soaking" up the juices. This is a new favorite for us and is a light dish to serve!


We were pleasantly surprised by this one! Had pre-cooked some chicken the night before so I chopped it into bite size pieces. I sauteed the zucchini & summer sq with 3/4 c chopped onion and about a tsp of oil, 1 clove pressed garlic, S & P and parsley. I also used some grated parmesan on top in addition to the mozarella. Since everything was cooked ahead, only had to bake about 25 min.


I used this recipe as a base for my dish and it turned out great- I used 2 yellow squash instead of 1 yellow, 1 zucchini because I didn't have a zucchini. My chicken breasts were in pieces but it worked fine. I added some olive oil, oregano, garlic powder on the chicken, and italian seasonings. I used the can of tomatoes like it called for but on top I sliced up fresh tomatoes and covered with oregano. I might change it up to add fresh tomatoes throughout because that made it really yummy. I changed the cheese to monterey jack which worked fine. I added some fresh garlic too. Next time I'll add mushrooms & an onion. It was really yummy.