Garlic Butter

Garlic Butter

639

"Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste."

Ingredients

10 m {{adjustedServings}} servings 110 cals
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Nutrition

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  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
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Reviews

639
  1. 828 Ratings

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YYYUUMM!! I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the garlic salt, it was perfect! My 11 year old son told me that it was the best garlic bread he ever had! ...

I made 6 pounds of this for a buffet. This garlic butter is perfect, but not for a buffet. The butter tastes too salty to be used as a "spread". It is a recipe for topping french bread for to...

This flavorful butter goes with so many things it would be impossible to list them all. I make up triple batches, making them into logs and freezing them. That way they are on hand at a moment...