Haviland Glop

Haviland Glop

17

"This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!"

Ingredients

35 m {{adjustedServings}} servings 365 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
  4. Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.
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Reviews

17
  1. 20 Ratings

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I have to admit - I was skeptical, but I was hungry for something different when there wasn't much in the kitchen. This is an *excellent* one-dish meal, perfect (like it says) for college studen...

Tasty! Thanks for the idea. It saved me when the cupboard was bare.

I have made this several times now and it's always great! What makes it extra yummy is using Velveeta Extra Thick cheese slices. I think there are 10 in a package and I use the entire package....