Mock Filets

Mock Filets

122
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"This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor."

Ingredients

35 m {{adjustedServings}} servings 404 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1205 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat your oven's broiler.
  2. In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
  3. Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
  4. Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.
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Reviews

122
  1. 149 Ratings

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I tried these last night for the first time. Before I cook a recipe I read all the reviews to get ideas of how I may want to amend it. I dropped the bread crumbs (Italian) to 1.2 C per pound, a...

The flavor was good with a texture very similar to meatloaf. Overall, I found it to be too dry, and I suspect the 3/4 cup of breadcrumbs was the culprit. Perhaps reducing it to 1/2 cup may sol...

I made these on my grill and they worked out great. The sauce is what really makes these outstanding, not the bacon. I also added a 1/2 tsp of minced garlic to the recipe.