Mock Filets

Mock Filets

124
POFELY 0

"This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor."

Ingredients

35 m servings 404 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1205 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
  3. Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
  4. Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.

Reviews

124
  1. 151 Ratings

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Most helpful

I tried these last night for the first time. Before I cook a recipe I read all the reviews to get ideas of how I may want to amend it. I dropped the bread crumbs (Italian) to 1.2 C per pound, a...

Most helpful critical

The flavor was good with a texture very similar to meatloaf. Overall, I found it to be too dry, and I suspect the 3/4 cup of breadcrumbs was the culprit. Perhaps reducing it to 1/2 cup may sol...

I tried these last night for the first time. Before I cook a recipe I read all the reviews to get ideas of how I may want to amend it. I dropped the bread crumbs (Italian) to 1.2 C per pound, a...

I made these on my grill and they worked out great. The sauce is what really makes these outstanding, not the bacon. I also added a 1/2 tsp of minced garlic to the recipe.

The flavor was good with a texture very similar to meatloaf. Overall, I found it to be too dry, and I suspect the 3/4 cup of breadcrumbs was the culprit. Perhaps reducing it to 1/2 cup may sol...

My husband took his first bite of his "filet" tonight, and immediately said, "This is a five star recipe -- I can tell after the first bite." So I'm dutifully listing it at five stars. :) It i...

Maybe this should be called "Happy Hubby Filets"! My husband really loved this one and asked me to put it in my regular rotation. This was easy to make, very tasty and freezes well for future lu...

I saw this recipe a while back and thought it looked interesting, then last night my wife suggested to make this for dinner and we loved it. They have such a nice flavor and make a very good me...

I was skeptical, but I have made this three times this month! No deviations! I made it just like the recipe!!! Great!! My fiance is a meat and potatoes man......he loved it!

This was a very good recipe. Easy and tasty. Definately a keeper.

This dish has a slight sweet flavor to it which makes it nice. I did tweak the recipe a bit to my liking. I felt the amount of bread crumbs requested would dry out the beef, particularly lean ...