Mock Filets108 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor.” - by POFELY
Original recipe yields 6 mock filets
- Preheat your oven's broiler.
- In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
- Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
- Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.
Amount Per Serving (6 total)
- 404 cal
- 26.9 g
- 19.8 g
Based on a 2,000 calorie diet
Reviews (108)Rate This Recipe
"I tried these last night for the first time. Before I cook a recipe I read all the reviews to get ideas of how I may want to amend it. I dropped the bread crumbs (Italian) to 1.2 C per pound, added i..." See moren a few splashes of Worcestershire sauce, dribbled in a touch of Tobasco Chipotle (it gets hot quickly!), a few passes of Adobo seasoning, and about 2 cloves of fresh garlic per pound. I also added a few squeezes of Deli Mustard. The twist I did was I added ALL the ingredients to the beef- including the sauce ingredients. Wrapped with bacon, and grilled. They were excellent!! Yes, I admit that adding the sauce ingredients was a bit of an accident as I had a child or two continually vying for attention. :) I made up 5 lbs of this using my Kitchen Aid and now I have 4 more meals in the freezer ready to be cooked. Very good!"
"My husband took his first bite of his "filet" tonight, and immediately said, "This is a five star recipe -- I can tell after the first bite." So I'm dutifully listing it at five stars. :) It is quit..." See moree good and really simple to make -- it's got a bit of a "meatloaf" quality to it (in a good way), but it looks more elegant. I used pre-cooked bacon to wrap the patties, as we prefer crispy bacon. Other than the bacon, I followed the recipe exactly."
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