Asian Style Meatloaf

Asian Style Meatloaf

Sherbg 6

"This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."


1 h 22 m servings 438 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
  3. Bake in preheated oven for 40 minutes.
  4. Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
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  1. 103 Ratings


I really enjoyed this meatloaf. It sort of tasted like a big potsticker. As much as I love hoisin I would have to agree with the other reviewer that the glaze would have been overpowering as wri...

I made this just as written and had to scrape off the topping....all that Hoisin sauce completely overpowered a great meatloaf. Surely this was a typo that should have read 1/2c catsup & 2T Hoi...

very tasty...I made them into meatballs to have as appetizers and finger foods. Great!

This meatloaf tasted horrible! I am Asian, and this definitely does not taste like an Asian dish. If you're looking for a great tasting meatloaf, try the Brown Sugar Meatloaf on this site. It's ...

Was a bit disappointed with this one. It was bland for our tastes. I think we'll be sticking with some of our other meatloaf recipes. We enjoyed trying it though, so thanks for sharing!

My husband, who as a rule, doesn't care for ginger, loved this. I adore ginger, but wasn't crazy about the flavor combination! It was easy and unusual, though, and I'll make it again just becaus...

Excellent recipe. I used ground turkey to make a bit lighter and instead of celery I used chopped water chestnuts. Added a great crunch and a bit more Asian flair!!

I found the taste of the meat loaf itself to be mild. Next time I will add some garlic and be sure to chop the onion finer. Baked as 9 mini-loafs with no problems. Used better plain ground pork ...

Flavor and moistness. After the first time I made it the requests keep coming.