Asian Style Meatloaf80 Reviews
- Prep: 12 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 22 min
“This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.” - by Sherbg
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Amount Per Serving (8 total)
- 438 cal
- 30.9 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (80)Rate This Recipe
"I made this just as written and had to scrape off the topping....all that Hoisin sauce completely overpowered a great meatloaf. Surely this was a typo that should have read 1/2c catsup & 2T Hoisin......" See more.. although I had better luck with 1/4c catsup & 1-2 teaspoons Hoisin....but the meatloaf itself is wonderful. "
"I really enjoyed this meatloaf. It sort of tasted like a big potsticker. As much as I love hoisin I would have to agree with the other reviewer that the glaze would have been overpowering as written (..." See moreI adjusted to 1/4 c. ketchup 2 T. hoisin). I also added some chopped cilantro. Would definetely make it again."
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