Asian Style Meatloaf

Asian Style Meatloaf

80 Reviews 4 Pics
  • Prep

    12 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 22 m
Sherbg
Recipe by  Sherbg

“This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
  3. Bake in preheated oven for 40 minutes.
  4. Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

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Reviews (80)

Rate This Recipe
EMILY ELLEN
35

EMILY ELLEN

I made this just as written and had to scrape off the topping....all that Hoisin sauce completely overpowered a great meatloaf. Surely this was a typo that should have read 1/2c catsup & 2T Hoisin..... although I had better luck with 1/4c catsup & 1-2 teaspoons Hoisin....but the meatloaf itself is wonderful.

SHOEMAVEN
33

SHOEMAVEN

I really enjoyed this meatloaf. It sort of tasted like a big potsticker. As much as I love hoisin I would have to agree with the other reviewer that the glaze would have been overpowering as written (I adjusted to 1/4 c. ketchup 2 T. hoisin). I also added some chopped cilantro. Would definetely make it again.

deni1142
28

deni1142

very tasty...I made them into meatballs to have as appetizers and finger foods. Great!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 30.9 g
  • 48%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 22.5 g
  • 45%
  • Cholesterol
  • 146 mg
  • 49%
  • Sodium
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

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