California Style Israeli Salad

California Style Israeli Salad

21
Sherbg 6

"This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite."

Ingredients

15 m servings 100 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.
  • profile image

Your rating

Cancel
Submit

Reviews

21
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I gave this to all of my friends who are looking for a delicious crunchy veggie dish, It is in my refreigerator every week so when I am hungry, I just scoop up a bit and wow ...it is great. ...

Thank Haven for the produce guy because I had no idea what the difference was between a English cucumber & a regular one, much less what a jicama was. I was skeptical about the jicama, but I'm g...

This is a wonderful salad. I have made it both with jicama and without. Without it is more traditional and with, a little more modern and more cruncy. I have also used different colors of pepper...

The taste was good, but as an Israeli girl I must say- NOT very authentic! We don't even have jicama in Israel! Let alone English cucumbers! The usual salad spices are black pepper, salt, lots o...

This was a pretty looking salad. My husband actually walked by & asked if I'd made a fruit salad. The taste is mild. If you want more of a zing, I guess you could add something like garlic to...

Nice change. My husband also liked it.

Omitted the tomatoes for fear of it getting soggy, but this is a really yummy summer dish! Very crunchy and refreshing - this can easily be doubled to serve a crowd,and I find it maintained well...

This recipe is delicious and like the others have said, it gets better the second or third day. I love to put it in a whole wheat tortilla with a slice of turkey. Makes for a quick, delicious an...

This wasn't what I expected, but worked out well for the meal I made. This resembled more of a salsa - but we had pita and seasoned ground turkey meat, so we just added this in and it was prett...