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Ginger Salmon

Ginger Salmon

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SVPORTER

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger
  3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
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Reviews

ETHURSTON
64
2/22/2003

My wife cooked this recipe last night for dinner. She said it was very easy to make and relatively inexpensive. I enjoyed this Ginger Salmon as a tasty alternative to grilled Salmon. This recipe gave the Salmon a sweet, tangy flavor. I also like the idea of incorporating Ginger into the recipe, since I heard Ginger helps in digestion. I have seen those gnarled Ginger roots in the grocery store for years, wondering what people ever did with them. This recipe makes excellent use of Ginger.

Helen Miller
50
2/10/2004

Excellent flavours. I used a salmon steak and found I had to cook it 30 minutes. The sauce got a bit stuck in the pan so I recommend using foil on the bottom to make clean up easier.

SANVEAN
38
9/7/2003

My boyfriend and I loved this! It was incredibly easy to make (and I'd never even cooked fish before) and tasted great. Hint: If you don't have a garlic grater, peel the garlic and stick it in the blender on "chop."