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Ginger Salmon

Ginger Salmon

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
SVPORTER

SVPORTER

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger
  3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ETHURSTON
63

ETHURSTON

2/22/2003

My wife cooked this recipe last night for dinner. She said it was very easy to make and relatively inexpensive. I enjoyed this Ginger Salmon as a tasty alternative to grilled Salmon. This recipe gave the Salmon a sweet, tangy flavor. I also like the idea of incorporating Ginger into the recipe, since I heard Ginger helps in digestion. I have seen those gnarled Ginger roots in the grocery store for years, wondering what people ever did with them. This recipe makes excellent use of Ginger.

Helen Miller
50

Helen Miller

2/10/2004

Excellent flavours. I used a salmon steak and found I had to cook it 30 minutes. The sauce got a bit stuck in the pan so I recommend using foil on the bottom to make clean up easier.

SANVEAN
37

SANVEAN

9/7/2003

My boyfriend and I loved this! It was incredibly easy to make (and I'd never even cooked fish before) and tasted great. Hint: If you don't have a garlic grater, peel the garlic and stick it in the blender on "chop."

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