Ginger Salmon123 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!” - by SVPORTER
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, blend olive oil, honey, Dijon mustard and ginger
- Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
Amount Per Serving (4 total)
- 249 cal
- 14.7 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (123)Rate This Recipe
"My wife cooked this recipe last night for dinner. She said it was very easy to make and relatively inexpensive. I enjoyed this Ginger Salmon as a tasty alternative to grilled Salmon. This recipe ga..." See moreve the Salmon a sweet, tangy flavor. I also like the idea of incorporating Ginger into the recipe, since I heard Ginger helps in digestion. I have seen those gnarled Ginger roots in the grocery store for years, wondering what people ever did with them. This recipe makes excellent use of Ginger."
"Excellent flavours. I used a salmon steak and found I had to cook it 30 minutes. The sauce got a bit stuck in the pan so I recommend using foil on the bottom to make clean up easier...." See more"
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