Ginger Salmon

123 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!” - by SVPORTER

Ingredients

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillets

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
249 cal
12%

Fat
14.7 g
23%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

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Reviews (123)

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ETHURSTON

Feb. 22, 2003

"My wife cooked this recipe last night for dinner. She said it was very easy to make and relatively inexpensive. I enjoyed this Ginger Salmon as a tasty alternative to grilled Salmon. This recipe ga..." See moreve the Salmon a sweet, tangy flavor. I also like the idea of incorporating Ginger into the recipe, since I heard Ginger helps in digestion. I have seen those gnarled Ginger roots in the grocery store for years, wondering what people ever did with them. This recipe makes excellent use of Ginger."

Helen Miller

Feb. 10, 2004

"Excellent flavours. I used a salmon steak and found I had to cook it 30 minutes. The sauce got a bit stuck in the pan so I recommend using foil on the bottom to make clean up easier...." See more"

SANVEAN

Sep. 7, 2003

"My boyfriend and I loved this! It was incredibly easy to make (and I'd never even cooked fish before) and tasted great. Hint: If you don't have a garlic grater, peel the garlic and stick it in the ble..." See morender on "chop.""

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