Ginger Salmon

Ginger Salmon

127 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  SVPORTER

“This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger
  3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

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Reviews (127)

Rate This Recipe


My wife cooked this recipe last night for dinner. She said it was very easy to make and relatively inexpensive. I enjoyed this Ginger Salmon as a tasty alternative to grilled Salmon. This recipe gave the Salmon a sweet, tangy flavor. I also like the idea of incorporating Ginger into the recipe, since I heard Ginger helps in digestion. I have seen those gnarled Ginger roots in the grocery store for years, wondering what people ever did with them. This recipe makes excellent use of Ginger.

Helen Miller

Helen Miller

Excellent flavours. I used a salmon steak and found I had to cook it 30 minutes. The sauce got a bit stuck in the pan so I recommend using foil on the bottom to make clean up easier.



My boyfriend and I loved this! It was incredibly easy to make (and I'd never even cooked fish before) and tasted great. Hint: If you don't have a garlic grater, peel the garlic and stick it in the blender on "chop."

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Amount Per Serving (4 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Salmon with Dill


next recipe:

Teriyaki Ginger Salmon Marinade