Grilled Rock Lobster Tails

Grilled Rock Lobster Tails

268

"Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!"

Ingredients

27 m {{adjustedServings}} servings 742 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 742 kcal
  • 37%
  • Fat:
  • 60.9 g
  • 94%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 2036 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat grill for high heat.
  2. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
  3. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

268
  1. 365 Ratings

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OMG! This was awesome. I wouldn't want Lobster any other way. Only one suggestion, I don't believe that the Lobster needs to cook 12 min. on the grill. It stuck to the shell and was difficult t...

Fantastic. Simple and delicious. As other said, no need for melted butter. First time cooking lobster and was very easy. Two tips: use kitchen shears to cut the shell, and make sure to cut h...

I did these in the oven and they were fantastic!