Grilled Rock Lobster Tails217 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 27 min
“Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!” - by Joe Nekrasz
Original recipe yields 2 servings
- Preheat grill for high heat.
- Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
- Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
Amount Per Serving (2 total)
- 742 cal
- 60.9 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (217)Rate This Recipe
"OMG! This was awesome. I wouldn't want Lobster any other way. Only one suggestion, I don't believe that the Lobster needs to cook 12 min. on the grill. It stuck to the shell and was difficult to remo..." See moreve. I should of taken them off earlier. My boyfriend and I rate our recipes and this one got an A+. We will make again for company or a party. A little expensive but well worth the money! Wait till the grocery store has a sale and stock up on these bad boys! "
"Fantastic. Simple and delicious. As other said, no need for melted butter. First time cooking lobster and was very easy. Two tips: use kitchen shears to cut the shell, and make sure to cut half wa..." See morey through the meat lengthwise where you cut the shell and butterfly it so it cooks in the middle. Took a bit longer than stated, but that could have been the size of tails I got or heat of the grill. Make sure to baste constantly to keep it moist. And watch out for flareups when the oil drips into the grill (keep a spray bottle handy)."
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