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Southern Living magazine
Original recipe yields 36 servings
Where I am from we call this Texas Caviar and Yankees don't like it as much as Southerners do! I sometimes slice a baguette and bake at 350 for 6-8 minutes to "scoop up" the caviar. I usually make it 3 days ahead. This is a fabulous dish that can really be served at any kind of party.
Yummmy!!! Makes a great bean salad, i added lemon, mustard powder, sumac and it was WONDERFUL!!!!Thanks
Abolutely wonderful. Tasty, attractive in its own way..My guests loved it over the Holidays. And the flavors only get better with time. Some chopping so parents may want to help younger kids make it.