Watermelon Daiquiri

Watermelon Daiquiri

3 Reviews 1 Pic
Recipe by  Southern Living magazine

“Thread cantaloupe, honeydew, and watermelon balls on a 6-inch wooden skewer for a fruity swizzle stick.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 5 cups



  1. FREEZE watermelon in a shallow pan at least 6 hours.
  2. PROCESS frozen watermelon and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Add enough ice to bring mixture to 5-cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups.

Share It

Reviews (3)

Rate This Recipe


I make these all the time and they are absolutely delicious. I don't see how there could be a bitter taste as the other reviewer noted. If you follow the directions you will have a marvelous cocktail. I cut the watermelon into ice cube size chunks and freeze it and then use that in the blender with other ingredients. I have also used Nellie's key Lime Juice instead of fresh but fresh juice is better. Very YUMMY!



There was a bitter quality to it. Nobody liked it and we all switched to beer.



YUM! Perfect when you over purchase watermelon and dont know what to do with it. DRINK IT!

More Reviews

Similar Recipes



previous recipe:


next recipe: