Watermelon Daiquiri3 Reviews
“Thread cantaloupe, honeydew, and watermelon balls on a 6-inch wooden skewer for a fruity swizzle stick.” - by Southern Living magazine
Original recipe yields 5 cups
- FREEZE watermelon in a shallow pan at least 6 hours.
- PROCESS frozen watermelon and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Add enough ice to bring mixture to 5-cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups.
Reviews (3)Rate This Recipe
"I make these all the time and they are absolutely delicious. I don't see how there could be a bitter taste as the other reviewer noted. If you follow the directions you will have a marvelous cocktai..." See morel. I cut the watermelon into ice cube size chunks and freeze it and then use that in the blender with other ingredients. I have also used Nellie's key Lime Juice instead of fresh but fresh juice is better. Very YUMMY!"
"There was a bitter quality to it. Nobody liked it and we all switched to beer...." See more"
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