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Watermelon Daiquiri

Watermelon Daiquiri

Southern Living magazine

Southern Living magazine

Thread cantaloupe, honeydew, and watermelon balls on a 6-inch wooden skewer for a fruity swizzle stick.

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Original recipe yields 5 servings

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Directions

  1. FREEZE watermelon in a shallow pan at least 6 hours.
  2. PROCESS frozen watermelon and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Add enough ice to bring mixture to 5-cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GABRIELLAM
3

GABRIELLAM

8/2/2008

I make these all the time and they are absolutely delicious. I don't see how there could be a bitter taste as the other reviewer noted. If you follow the directions you will have a marvelous cocktail. I cut the watermelon into ice cube size chunks and freeze it and then use that in the blender with other ingredients. I have also used Nellie's key Lime Juice instead of fresh but fresh juice is better. Very YUMMY!

Alli
1

Alli

7/25/2008

There was a bitter quality to it. Nobody liked it and we all switched to beer.

JMONK99
0

JMONK99

4/24/2009

YUM! Perfect when you over purchase watermelon and dont know what to do with it. DRINK IT!

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