Watermelon Daiquiri

Watermelon Daiquiri

3 Reviews 1 Pic
Recipe by  Southern Living magazine

“Thread cantaloupe, honeydew, and watermelon balls on a 6-inch wooden skewer for a fruity swizzle stick.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. FREEZE watermelon in a shallow pan at least 6 hours.
  2. PROCESS frozen watermelon and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Add enough ice to bring mixture to 5-cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups.

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Reviews (3)

Rate This Recipe
GABRIELLAM
3

GABRIELLAM

I make these all the time and they are absolutely delicious. I don't see how there could be a bitter taste as the other reviewer noted. If you follow the directions you will have a marvelous cocktail. I cut the watermelon into ice cube size chunks and freeze it and then use that in the blender with other ingredients. I have also used Nellie's key Lime Juice instead of fresh but fresh juice is better. Very YUMMY!

Alli
1

Alli

There was a bitter quality to it. Nobody liked it and we all switched to beer.

JMONK99
0

JMONK99

YUM! Perfect when you over purchase watermelon and dont know what to do with it. DRINK IT!

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