Southern Living magazine's Breakfast Casserole

Southern Living magazine's Breakfast Casserole

105

"For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame."

Ingredients

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Original recipe yields 8 servings

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Directions

  1. COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  2. PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
  3. WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
  4. BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.
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Footnotes

  • Reprinted with permission of Southern Living(R) magazine. All rights reserved.
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Reviews

105
  1. 134 Ratings

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This is one of those recipes that I'll never delete from my file. I added two more slices of cubed bread just to ensure that it wouldn't be a bit soggy. The only changes I made were to add cho...

Big hit at our Mother's Day brunch!

WOW! I made this for Christmas breakfast and it was GREAT! I did the ham instead of pork sausage (my husband doesn't like sausage) and, to avoid not having enough flavor as mentioned by some r...