Search thousands of recipes reviewed by home cooks like you.

Oatmeal Dinner Rolls

Oatmeal Dinner Rolls

Southern Living magazine

Southern Living magazine

Make sure yeast is not out of date (package is stamped with an expiration date).

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Directions

  1. BRING 2 cups water to a boil in a medium saucepan; stir in oats and butter. Boil, stirring constantly, 1 minute. Remove from heat; let cool to 110 degrees.
  2. STIR together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 2-cup measuring cup; let stand 5 minutes.
  3. BEAT oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
  4. TURN dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top.
  5. COVER and let rise in a warm place (85 degrees), free from drafts, 1 hour or until dough is doubled in bulk.
  6. PUNCH dough down, and divide in half; shape each portion into 16 (1 1/2-inch) balls. Place evenly into 2 lightly greased 9- x 1 3/4-inch round cake pans.
  7. COVER and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until doubled in bulk.
  8. BAKE at 375 degrees for 15 minutes or until golden brown.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

mcymom
17

mcymom

10/13/2003

Very easy to make. I whipped these up the night before and let them rise overnight in the refrigerator after forming the rolls. My kids said these were the best rolls I've ever made. I will definitely keep this recipe!

JODICAH
13

JODICAH

4/11/2003

These turned out wonderful. I substituted some whole wheat flour for the white flour to make them a little healthier. They were very soft and moist. My boyfriend and I ate them up in less than 1 day.

Angela
10

Angela

7/6/2003

I thought these were really good but a little too chewy and doughy on the bottom for us. I think I am going to lower the oven temp and bake these longer to achieve the perfect rolls for my familys tastes