Southern Living magazine
Original recipe yields 32 servings
Very easy to make. I whipped these up the night before and let them rise overnight in the refrigerator after forming the rolls. My kids said these were the best rolls I've ever made. I will definitely keep this recipe!
These turned out wonderful. I substituted some whole wheat flour for the white flour to make them a little healthier. They were very soft and moist. My boyfriend and I ate them up in less than 1 day.
I thought these were really good but a little too chewy and doughy on the bottom for us. I think I am going to lower the oven temp and bake these longer to achieve the perfect rolls for my familys tastes