Colorful Coleslaw with a Kick

Colorful Coleslaw with a Kick

23 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    1 h 20 m
Doug Matthews
Recipe by  Doug Matthews

“Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.

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Reviews (23)

Rate This Recipe
Doug Matthews

Doug Matthews

Lately I have begun to use 1/4 cup of olive oil instead of a 1/2 cup, Key Lime Juice instead of regular lime juice and twice the hot sauce.

Esmee Williams

Esmee Williams

Great salad. Very tasty and pretty to look at.



Overall, everyone gave this a three. I brought it to a cookout and we all agreed it needed a little something added to give it a little zip. Maybe some vinegar of some sort. But I'll try it again with some changes! Thanks!

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Amount Per Serving (8 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Coleslaw with Peas


next recipe:

Creamy Coleslaw