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Lobster Cocktail With Continental Sauce

  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    1 h 30 m
Shelly

Shelly

This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 65.3 g
  • 131%
  • Cholesterol:
  • 334 mg
  • 111%
  • Sodium:
  • 2178 mg
  • 87%

Based on a 2,000 calorie diet

Directions

  1. Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil. Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.
  2. Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold.
  3. In a small bowl, mix the mayonnaise, ketchup, and brandy. Serve as a dipping sauce with the lobster.
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Reviews

TEACHERMOM37
10

TEACHERMOM37

2/16/2005

Loved the way the lobster turned out! All the ingredients that it was boiled in were such a complement. Will definitely use this recipe again when boiling lobster. However, only gave this 3 stars because I didn't try the dipping sauce recipe.

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