Search thousands of recipes reviewed by home cooks like you.

Onion and Cheddar Burgers

Onion and Cheddar Burgers

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Sally

Sally

For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
  2. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Gayle
35

Gayle

4/14/2003

This is GREAT! This was so quick and easy. My family and I absolutely love the flavor of these burgers! I will definitely make this again!!

Diane
24

Diane

4/20/2004

Even though I made my own changes, I'm giving this 5 stars for the great idea of adding grated cheddar cheese! I left out the ketchup and egg. The rest the same, though I used dry minced onion and garlic powder instead of fresh (I was in a hurry). Cooked them on the grill and my family LOVED them!! Full of flavor!!

kui
18

kui

11/10/2006

So good. I added a package of chopped bacon to this recipe. My friend who has always lived on a ranch and ate the freshest beef, praised all the taste that these burgers had.

More reviews

Similar recipes

ADVERTISEMENT