Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is GREAT! This was so quick and easy. My family and I absolutely love the flavor of these burgers! I will definitely make this again!!
Even though I made my own changes, I'm giving this 5 stars for the great idea of adding grated cheddar cheese! I left out the ketchup and egg. The rest the same, though I used dry minced onion ...
So good. I added a package of chopped bacon to this recipe. My friend who has always lived on a ranch and ate the freshest beef, praised all the taste that these burgers had.
These turned out to be the best. My wife, who hates hamburgers fell in love with these. She even passed the recipe on to her mother, who is a chef.
These things fall apart extremely easily on charcoal grills. I got the hang of how to grill them on the last few burgers that I cooked...
These were "okay". I was out of Worcestershire, and didn't realize it until I started making these, so that got left out. And I didn't broil them, because I was practicing for our campout, so ...
These burgers had a really good flavor but did not stick together at all on the BBQ. I think next time, I won't put as much ketchup to see if that helps them stick together better.
These were very good! My family really enjoyed them, even my non meat loving 2 year old. I added 1 rounded teaspoon of dijon mustard and a dash of garlic powder to the mix. And yes they were rat...