Onion and Cheddar Burgers

Onion and Cheddar Burgers

45 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  Sally

“For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
  2. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

Share It

Reviews (45)

Rate This Recipe


This is GREAT! This was so quick and easy. My family and I absolutely love the flavor of these burgers! I will definitely make this again!!



Even though I made my own changes, I'm giving this 5 stars for the great idea of adding grated cheddar cheese! I left out the ketchup and egg. The rest the same, though I used dry minced onion and garlic powder instead of fresh (I was in a hurry). Cooked them on the grill and my family LOVED them!! Full of flavor!!



So good. I added a package of chopped bacon to this recipe. My friend who has always lived on a ranch and ate the freshest beef, praised all the taste that these burgers had.

More Reviews

Similar Recipes

Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

Garlic and Onion Burgers

Garlic and Onion Burgers

Teriyaki Onion Burgers

Teriyaki Onion Burgers

Easy Bacon, Onion and Cheese Stuffed Burgers

Easy Bacon, Onion and Cheese Stuffed Burgers

Stuffed Burgers

Stuffed Burgers

Hidden Secret Burgers

Hidden Secret Burgers


Amount Per Serving (6 total)

  • Calories
  • 534 cal
  • 27%
  • Fat
  • 29.3 g
  • 45%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 36.5 g
  • 73%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet



previous recipe:

Cheddar Bacon Hamburgers


next recipe:

Garlic and Onion Burgers