Onion and Cheddar Burgers41 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!” - by Sally
Original recipe yields 6 servings
- In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
- Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Amount Per Serving (6 total)
- 534 cal
- 29.3 g
- 29.7 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"This is GREAT! This was so quick and easy. My family and I absolutely love the flavor of these burgers! I will definitely make this again!!..." See more"
"Even though I made my own changes, I'm giving this 5 stars for the great idea of adding grated cheddar cheese! I left out the ketchup and egg. The rest the same, though I used dry minced onion and ga..." See morerlic powder instead of fresh (I was in a hurry). Cooked them on the grill and my family LOVED them!! Full of flavor!!"
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