Onion and Cheddar Burgers

41 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!” - by Sally

Directions

In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

Nutrition

Amount Per Serving (6 total)

Calories
534 cal
27%

Fat
29.3 g
45%

Carbs
29.7 g
10%

Based on a 2,000 calorie diet

Reviews (41)

Rate This Recipe

Gayle

Apr. 14, 2003

"This is GREAT! This was so quick and easy. My family and I absolutely love the flavor of these burgers! I will definitely make this again!!..." See more"

Diane

Apr. 20, 2004

"Even though I made my own changes, I'm giving this 5 stars for the great idea of adding grated cheddar cheese! I left out the ketchup and egg. The rest the same, though I used dry minced onion and ga..." See morerlic powder instead of fresh (I was in a hurry). Cooked them on the grill and my family LOVED them!! Full of flavor!!"

kui

Nov. 10, 2006

"So good. I added a package of chopped bacon to this recipe. My friend who has always lived on a ranch and ate the freshest beef, praised all the taste that these burgers had...." See more"

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