Mango Papaya Salsa

Mango Papaya Salsa

36
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"A delicious salsa that can be served with chicken or fish. Great on a warm summer day!"

Ingredients 45 m {{adjustedServings}} servings 77 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
Tips & Tricks
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See what fire-roasting the tomatoes does for this simple salsa.

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Reviews 36

  1. 39 Ratings

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ONASSIS
1/25/2004

Excellent recipe! I added avocado as well. Perfect side dish as well as an appetizer on top of a cracker with cream cheese! I will make this all summer for everyone I know.

Sweet
1/25/2004

Exotic, easly saved in the friedge for a week with no change in taste. next time I will not add the onion was too much.

HAZY
1/25/2004

FANTASTIC! I LOVE this recipe! (I added tomato too & sautéed the majority of the onion) My husband and my 3 year old both couldn't get enough. We served this over 1 1/2 lb salmon the first night. Ate it on crackers with cream cheese as suggested by another user (mmmmm sooooo good!) for lunch the next day and finished it off on top of the Pico de Gallo Chicken Quesadillas from this site for dinner. This is a no fail AWESOME recipe! I can't wait to make it again! Incredibly good for you too!